When it comes to barbecue, Tennessee is a state that knows what it’s doing. From Memphis to Nashville and everywhere in between, there are countless barbecue joints that offer finger-licking, lip-smacking, melt-in-your-mouth goodness. Whether you’re a fan of pulled pork, ribs, or brisket, Tennessee has got you covered. In this article, we will take a closer look at some of the best barbecue joints in the state.
First up on our list is Central BBQ in Memphis. This place is legendary. They smoke their meats low and slow, resulting in tender, flavorful barbecue that will leave you craving more. Their pulled pork sandwich is a must-try, piled high with succulent meat and topped with their signature tangy sauce. And don’t even get me started on their ribs. They are fall-off-the-bone delicious and coated in a mouthwatering dry rub. The atmosphere at Central BBQ is laid-back and inviting, with friendly staff who will make you feel right at home.
Next, we head to Martin’s Bar-B-Que Joint in Nashville. This place is known for its whole hog barbecue, a true Southern tradition. They slow-cook the entire pig over hickory wood, resulting in meat that is juicy, smoky, and packed with flavor. The pulled pork here is second to none, and their sides, like mac and cheese and baked beans, are the perfect complement to the main event. Martin’s Bar-B-Que Joint is not just a restaurant, it’s an experience. The lively atmosphere, complete with live music and a full bar, makes it a favorite among locals and tourists alike.
If you find yourself in Knoxville, make sure to stop by Sweet P’s Barbeque and Soul House. This place is a hidden gem. The barbecue here is cooked in a traditional wood-fired pit, giving it a distinct smoky flavor that is hard to resist. The pulled pork sandwich is a standout, piled high with tender meat and topped with their homemade vinegar-based sauce. And don’t forget to try their award-winning ribs. They are tender, juicy, and packed with smoky goodness. The laid-back, rustic atmosphere at Sweet P’s Barbeque and Soul House adds to the overall experience, making it a must-visit for barbecue lovers.
Last but certainly not least, we have Peg Leg Porker in Nashville. This place is a barbecue lover’s dream. The owner, Carey Bringle, is a barbecue pitmaster extraordinaire, and his passion for his craft is evident in every bite. The pulled pork here is perfection, with a rich, smoky flavor that will leave you wanting more. And their dry-rubbed ribs are out of this world. They are tender, flavorful, and cooked to perfection. Peg Leg Porker also offers a variety of delicious sides, like baked beans and coleslaw, that perfectly complement the barbecue.
In conclusion, Tennessee is home to some of the best barbecue joints in the country. From the legendary Central BBQ in Memphis to the hidden gem Sweet P’s Barbeque and Soul House in Knoxville, there is something for everyone in this state. Whether you’re a fan of pulled pork, ribs, or brisket, you are sure to find mouthwatering barbecue that will leave you craving more. So, the next time you find yourself in Tennessee, make sure to stop by one of these top-notch barbecue joints and experience the true taste of the South.
